INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I will be making this again! Thanks for sharing.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Fabulous.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
This looks delicious!
Fabulous recipe
These were easy and delicious.
I made this tonight for my kids. They loved it. It was very easy.
Thank you so much for this recipe!
I made this and it was marvelous!
Hi there -- just wanted to say thanks for the recipe.
I absolutely love the simplicity of this recipe.
I am currently eating it by the bucket