INGREDIENTS:
METHOD:
In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
Turn up heat.
Season chicken with salt and pepper, then add to pot and brown on all sides.
Add curry powder and tomato paste; cook for 1 minute.
Add coconut milk and bring to boil.
Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.
Serve over rice or with naan bread.
Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
Yum!
What an absolutely wonderful recipe
Thanks - can't wait to try this out!
Loved it! Mine actually looked just like the video. That never happens!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Yum, yum, yum! This recipe looks delicious.
This looks like an easy recipe and healthy, too.
Made this today for my family - they loved it!
Unfortunately it is not in my taste.I do not recommend it.
I used your recipe as a starting point and then added a few of my own things.
Fabulous recipe
Loved it. Simple, but very tasty.
Thanks for the suggestion!
Made this last night and I absolutely love it.
this looks and smells great! and very easy.