Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. k
      kathy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. S
      Sue

      I cannot thank you enough for this beautiful recipe!!!!

    3. C
      CJ McD

      Absolutely delicious.

    4. T
      Tami

      I will be making this again! Thanks for sharing.

    5. M
      Madeline

      Love, love, love it.Made it twice now

    6. S
      Sarah

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. C
      CJ McD

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. S
      Sarah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. K
      Kristy

      It's very tasty and very easy to cook,

    10. a
      angela

      I made this tonight for my kids. They loved it. It was very easy.

    11. K
      Kristy

      These were easy and delicious.

    12. C
      Christel

      LOVE IT! now my go to recipe.

    13. V
      Videl

      Tasty and beautiful.

    14. L
      Lindsey

      Love everything about this recipe. It is easy and super tasty. Thank you

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