INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
You are a culinary genius! We loved the recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I cannot thank you enough for this beautiful recipe!!!!
Wow I tried this recipe tonight & was impressed!
I made this tonight for my kids. They loved it. It was very easy.
Great option to make and take to lunch.
I admittedly made a few changes, but I think the concept is the same and made it so good.
AMAZING!
I made these for thanksgiving, people said they were good.
Made this last night and I absolutely love it.
This stuff is seriously amazing!
This was absolutely delicious!!
Loved this recipe! Simple and delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
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