INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Made this tonight and it was wonderful!
Your site is the only one I use because I know everything will end up great!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I've already made this twice now, it's so easy to improvise!
Looks like a great recipe!! Cant wait to try it!!
I used your recipe as a starting point and then added a few of my own things.
This was simple and delicious
Love everything about this recipe. It is easy and super tasty. Thank you
Fabulous recipe
Loved this recipe! Simple and delicious.
This is a great recipe. I just made it and will make it again soon.
These were delicious! Will definitely make again
I made this dish for dinner tonight and it was excellent.
I have lost track of all the times I have used this recipe. Always great!
This recipe is delicious! 5th recipe I've tried.