INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Hi there -- just wanted to say thanks for the recipe.
Thank you for this recipe.
Excellent dish!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Just tried this recipe and really loved it.
It's very tasty and very easy to cook,
Made this last night for my family and we love it.
So months later I finally found time to make this five minute recipe.
Thank you for a delicious recipe
I love making this recipe its amazing:)
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I am currently eating it by the bucket
Your site is the only one I use because I know everything will end up great!
Simple, delicious. Thanks for another great recipe.
You are a culinary genius! We loved the recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Delicious!
Fabulous.