INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
So months later I finally found time to make this five minute recipe.
I absolutely love the simplicity of this recipe.
Loved it! Mine actually looked just like the video. That never happens!
Love everything about this recipe. It is easy and super tasty. Thank you
Thanks for the suggestion!
Fabulous.
I made this last night according to the recipe. It was fabulous!
OMG. Thank you for this recipe, it is wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I will be making this again! Thanks for sharing.
Great Dish! Have been making this for years and it never fails to all get eaten up.