Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      Hi there -- just wanted to say thanks for the recipe.

    2. N
      Nan

      I've already made this twice now, it's so easy to improvise!

    3. S
      Sheila

      Mmmm lovely

    4. C
      Colleen

      This is a GREAT recipe.

    5. T
      Tomoko Negishi

      This is delicious and easy!

    6. N
      Nandita

      What an absolutely wonderful recipe

    7. S
      Sharon

      I made this for a party this weekend and it was a great hit!

    8. d
      dee man

      Made this last night for my family and we love it.

    9. S
      Stevie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. M
      Miranda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. k
      kathy

      These were easy and delicious.

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