INGREDIENTS:
METHOD:
Pre-heat oven to 180C.
Line a baking sheet with baking paper.
Roll out the puff pastry and spread cream cheese all over the surface.
Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.
Then roll up one end until you've made a swiss roll.
Using a sharp knife, slice up into 1inch segments and place on the baking tray.
Brush over with egg wash.
Bake for about 20 - 25 minutes until golden.
Love it and thanks.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I love this! So easy to throw together.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this tonight for my kids. They loved it. It was very easy.
This stuff is seriously amazing!
This looks delicious!
I'm totally hooked. I will make this often. It is amazing.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Perfect and simple to make. My husband loved it!
I made this for a party this weekend and it was a great hit!
This is a great recipe. I just made it and will make it again soon.
Great option to make and take to lunch.
Loved it. Simple, but very tasty.
I made this dish for dinner tonight and it was excellent.
What a beautiful recipe you put together for us.