Chicken Doner Kebab Take-Away Style

141,269 Views3870

INGREDIENTS:

  • 1 kilogram chicken thighs
  • Marinade:
  • 200 grams plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic, grated
  • 2 teaspoons ginger, grated
  • 5 grams tomato paste
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons curry powder
  • Other ingredients:
  • 2 slices apple
  • 1 wooden skewer
  • Shredded cabbage
  • Chopped onions
  • Cherry tomatoes
  • Avocado
  • Shredded cheese
  • Coriander
  • Taco shells


  • METHOD:

    Cut chicken into smaller portions.

    Combine all ingredients for the marinade and mix well.
    Marinate the chicken pieces for at least half a day, preferably overnight.

    Line a baking tray with parchment paper.

    Place a slice of apple on the tray.
    Then stick a wooden skewer into the center of the apple so that it's standing upright.
    Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
    Finally top with the other slice of apple.

    Bake for at least one hour at 200 degrees C.

    Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.

    You May Like

    COMMENTS / REVIEWS

    1. V

      I think this recipe was amazing!

    2. D

      These were easy and delicious.

    3. W

      I have lost track of all the times I have used this recipe. Always great!

    4. k

      Unfortunately it is not in my taste.I do not recommend it.

    5. L

      I am currently eating it by the bucket

    6. j

      This is a GREAT recipe.

    7. C

      I used your recipe as a starting point and then added a few of my own things.

    8. S

      Made this today for my family - they loved it!

    9. N

      AMAZING!

    10. M

      These were pretty delicious

    11. R

      I made this last night according to the recipe. It was fabulous!

    12. C

      Yum, yum, yum! This recipe looks delicious.

    13. T

      What an absolutely wonderful recipe

    14. S

      Love it and thanks.

    15. R

      I will be making this again! Thanks for sharing.

    16. k

      Made this last night and I absolutely love it.

    17. L

      Delicious!

    Leave a Comment