Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      Made this tonight and it was wonderful!

    2. S
      Sarah

      Thank you for this recipe.

    3. k
      kathy

      Love it! Simple yet delicious. Thank you.

    4. M
      Marilyn

      Love, love, love it.Made it twice now

    5. C
      Colleen

      I love this recipe

    6. D
      DD Can Cook

      Fabulous.

    7. r
      rita

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. E
      Ellen

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. B
      Brandi

      Hi there -- just wanted to say thanks for the recipe.

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