INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!
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Oh my goodness this is the most amazing recipe ever!
the flavors were all very delicious.
What a wonderful inspiration!
Fabulous.
Simple, delicious. Thanks for another great recipe.
I love this recipe
Just tried this recipe and really loved it.
AMAZING!
I love this! So easy to throw together.
Thanks - can't wait to try this out!
OUTSTANDING
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is absolutely wonderful!
I am currently eating it by the bucket
I loved this. I don't have words to explain how delicious and amazing this dish is.
So nice .. i wish i could make these
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow I tried this recipe tonight & was impressed!