INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
I made this yesterday not 5 minutes after I saw the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is a GREAT recipe.
I love this recipe
I love making this recipe its amazing:)
Love it! Simple yet delicious. Thank you.
Yum, yum, yum! This recipe looks delicious.
I've already made this twice now, it's so easy to improvise!
I absolutely love the simplicity of this recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
AMAZING!
OUTSTANDING