INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was simple and delicious
You are a culinary genius! We loved the recipe.
Love it! Simple yet delicious. Thank you.
I've already made this twice now, it's so easy to improvise!
So months later I finally found time to make this five minute recipe.
i loved it so simple but very elegant.
It's very tasty and very easy to cook,
OUTSTANDING
this looks and smells great! and very easy.
I loved this. I don't have words to explain how delicious and amazing this dish is.
These were delicious! Will definitely make againÂ…
Looks like a great recipe!! Cant wait to try it!!
Love it and thanks.
This is absolutely wonderful!
I made this tonight for my kids. They loved it. It was very easy.
This was absolutely delicious!!