INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
This was a really tasty and easy recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is a great recipe. I just made it and will make it again soon.
I made this tonight for my kids. They loved it. It was very easy.
This website has been my go-to for weekly meal planning the past couple of years
Excellent! I was testing a new stuffing recipe for Thanksgiving
This was simple and delicious
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
You are a culinary genius! We loved the recipe.
I love this! So easy to throw together.
Tasty and beautiful.
i loved it so simple but very elegant.
Simple, delicious. Thanks for another great recipe.