INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
Thank you for another winner recipe!
This website has been my go-to for weekly meal planning the past couple of years
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
It's very tasty and very easy to cook,
Excellent dish!
Fabulous.
Loved it! Mine actually looked just like the video. That never happens!
Love it and thanks.
Just tried this recipe and really loved it.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I think this recipe was amazing!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this tonight and it was wonderful!
So months later I finally found time to make this five minute recipe.
Delicious!