INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
These were delicious! Will definitely make againÂ…
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Loved this recipe! Simple and delicious.
Just tried this recipe and really loved it.
Loved it. Simple, but very tasty.
I absolutely love the simplicity of this recipe.
Love it! Simple yet delicious. Thank you.
Yum, yum, yum! This recipe looks delicious.