Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. R

      Just tried this recipe and really loved it.

    2. E

      I've already made this twice now, it's so easy to improvise!

    3. A

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. A

      This looks delicious!

    5. T

      This looks like an easy recipe and healthy, too.

    6. R

      Love, love, love it.Made it twice now

    7. S

      Looks like a great recipe!! Cant wait to try it!!

    8. L

      this looks and smells great! and very easy.

    9. S

      I made this dish for dinner tonight and it was excellent.

    10. S

      Absolutely delicious.

    11. M

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. D

      the flavors were all very delicious.

    13. L

      Looking forward to making this tonight

    14. B

      This was simple and delicious

    15. C

      This website has been my go-to for weekly meal planning the past couple of years

    16. K

      Fabulous.

    17. S

      I will be making this again! Thanks for sharing.

    18. K

      Made this today for my family - they loved it!

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