Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. j
      joanne

      This recipe is amazing!

    2. M
      Mark

      I made this and it was marvelous!

    3. s
      sierra

      Thank you so much for this recipe!

    4. R
      Regina

      Tasty and beautiful.

    5. R
      Regina

      I made this yesterday not 5 minutes after I saw the recipe.

    6. M
      MaryM

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. C
      Carly

      I made this for a party this weekend and it was a great hit!

    8. P
      Penny

      This was a really tasty and easy recipe.

    9. P
      Paul Legato

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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