Girl Scout Cookies

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INGREDIENTS:

  • 1 box Samoa cookies, crushed (reserve 2 uncrushed cookies for garnish, or you can substitute with Keebler Coconut Dreams or coconut macaroons)
  • 1 (16 ounces) container whipped topping, thawed
  • Thin Mint Brownies:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup butter, melted
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 box Thin Mints (or Andes candies), crushed
  • Chocolate pudding:
  • 2 cups cold whole milk
  • 1 (5.1 ounce) package instant chocolate pudding
  • 1 cup cold half-and-half


    • METHOD:

    Prepare the brownies.
    Preheat oven to 350°F.
    Grease a 9x13-inch baking pan and set aside.

    In a medium bowl, add flour, baking powder and salt; mix well.
    Set aside.

    In a separate bowl, add sugar, cocoa powder and butter; mix well.
    Add eggs and vanilla, and gently mix until well combined.

    With a rubber spatula, add flour mixture to the chocolate mixture.
    Stir in milk until well blended.
    Pour batter into prepared pan and spread out evenly.
    Sprinkle with crushed Thin Mints.

    Bake for 15-18 minutes, or until a wooden toothpick inserted near the center comes out clean.
    Let cool fully.
    Crumble brownies and set aside.

    Prepare the pudding.
    Whisk milk and pudding together.
    When fully mixed, whisk in half-and-half.
    Let stand 5 minutes until pudding sets.

    To assemble: In a large glass bowl, layer 1/3 of the crumbled brownies, 1/3 of the chocolate pudding, then 1/3 of the whipped topping and sprinkle 1/3 of the crushed Samoa cookies on top.
    Repeat with another 2 layers in the same order.
    Garnish with 2 Samoa cookies.
    Refrigerate for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. V
      Victor

      Loved it. Simple, but very tasty.

    2. N
      Nandita

      This is delicious and easy!

    3. C
      Cristie

      Great option to make and take to lunch.

    4. j
      joy

      Your site is the only one I use because I know everything will end up great!

    5. S
      Stevie

      I made this for a party this weekend and it was a great hit!

    6. m
      mantha

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. L
      Lindsay

      This recipe is delicious! 5th recipe I've tried.

    8. V
      Valerie

      This was absolutely delicious!!

    9. R
      Regina

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. S
      Sue

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. L
      Lori

      i loved it so simple but very elegant.

    12. L
      Lori

      this looks and smells great! and very easy.

    13. N
      Natalie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    14. M
      Megan

      This is a GREAT recipe.

    15. P
      Penny

      Hi there -- just wanted to say thanks for the recipe.

    16. k
      kathy

      Wow, I'm the first to make this? Cool. This was really easy to make

    17. K
      Kristy

      I loved it,I made it for a very dear friend and she was impressed

    18. M
      Mark

      I made this last night according to the recipe. It was fabulous!

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