Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. A
      Anju

      Perfect and simple to make. My husband loved it!

    2. P
      Penny

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. M
      Marisa

      I think this recipe was amazing!

    4. A
      Audrey

      this looks and smells great! and very easy.

    5. J
      Judy

      Made this last night and I absolutely love it.

    6. K
      Kapil

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. A
      Angela

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. a
      adam

      Wow – I tried this recipe tonight & was impressed!

    9. R
      Rachael Pehota

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. S
      Sheila

      the flavors were all very delicious.

    11. C
      Chantel

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    12. M
      MaryM

      Thanks for the beautiful recipes!

    13. A
      Allison

      Fabulous.

    14. C
      Christel

      I made this yesterday not 5 minutes after I saw the recipe.

    15. R
      Rachael Pehota

      This was simple and delicious

    16. B
      Becky

      Thanks for the suggestion!

    17. S
      Steph

      This looks delicious!

    18. M
      Monica

      I made this last night according to the recipe. It was fabulous!

    19. J
      Jenn

      Thank you for a delicious recipe

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