Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


  • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. S

      Looks like a great recipe!! Cant wait to try it!!

    2. P

      Fabulous recipe

    3. K

      Unfortunately it is not in my taste.I do not recommend it.

    4. P

      I made this dish for dinner tonight and it was excellent.

    5. R

      It's very tasty and very easy to cook,

    6. P

      Thanks. It's delicious.

    7. A

      This looks delicious!

    8. M

      Thanks - can't wait to try this out!

    9. S

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. Y

      I will be making this again! Thanks for sharing.

    11. A

      This was simple and delicious

    12. B

      Loved it! Mine actually looked just like the video. That never happens!

    13. s

      the flavors were all very delicious.

    14. E

      What a wonderful inspiration!

    15. L

      This website has been my go-to for weekly meal planning the past couple of years

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