Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. L
      Linda

      This is delicious and easy!

    2. R
      Ryan

      I cannot thank you enough for this beautiful recipe!!!!

    3. M
      Megan

      These were easy and delicious.

    4. T
      Tina

      I love this recipe

    5. R
      Roberta

      I love making this recipe its amazing:)

    6. C
      CJ McD

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. B
      Brandi

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. K
      Katy

      This was simple and delicious

    9. c
      colin

      This is a very easy recipe- it's simple but delicious

    10. J
      Jenn

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. K
      Kathy

      Love it and thanks.

    12. L
      Lori

      You are a culinary genius! We loved the recipe.

    13. C
      Chelsea

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. A
      Alaska Girl

      AMAZING!

    15. r
      rei

      Delicious!

    16. S
      Sarah

      Thanks. It's delicious.

    17. d
      dee man

      I'm totally hooked. I will make this often. It is amazing.

    Leave a Comment