Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. A
      Anju

      I will be making this again! Thanks for sharing.

    2. T
      Tami

      Looks like a great recipe!! Cant wait to try it!!

    3. C
      Chelsea

      These were delicious! Will definitely make againÂ…

    4. J
      JudyL

      I'm totally hooked. I will make this often. It is amazing.

    5. C
      Carly

      LOVE IT! now my go to recipe.

    6. S
      Shelly Franz

      this looks and smells great! and very easy.

    7. D
      DD Can Cook

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. N
      Natalie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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