INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
You are a culinary genius! We loved the recipe.
Excellent dish!
This stuff is seriously amazing!
This looks like an easy recipe and healthy, too.
I love making this recipe its amazing:)
These were delicious! Will definitely make again
What a beautiful recipe you put together for us.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I have lost track of all the times I have used this recipe. Always great!
I made these for thanksgiving, people said they were good.
Oh my goodness this is the most amazing recipe ever!