INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
I made this yesterday not 5 minutes after I saw the recipe.
This is a beautiful dish!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this last night for my family and we love it.
Excellent dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Yum, yum, yum! This recipe looks delicious.
Mmmm lovely
Thanks for the beautiful recipes!
I made this tonight for my kids. They loved it. It was very easy.
Your site is the only one I use because I know everything will end up great!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This was absolutely delicious!!
Loved it! Mine actually looked just like the video. That never happens!
OUTSTANDING
I made this for a party this weekend and it was a great hit!