Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. J
      Jenn

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. j
      joy

      This recipe is amazing!

    3. M
      Mark

      I loved it,I made it for a very dear friend and she was impressed

    4. T
      Tina

      Fabulous recipe

    5. M
      Marilyn

      Love this recipe

    6. K
      Kapil

      This stuff is seriously amazing!

    7. C
      Christel

      Thank you so much for this recipe!

    8. K
      Kristy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. M
      Marilyn

      Thank you for this recipe.

    10. K
      Kapil

      Made this today for my family - they loved it!

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