Cheesecake brownies

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INGREDIENTS:

  • 200 grams cream cheese
  • 2 egg yolks
  • 75 grams caster sugar
  • 200 grams dark chocolate
  • 175 grams unsalted butter
  • 200 grams fine sugar
  • 125 grams light brown soft sugar
  • 130 grams plain flour
  • 3 eggs


    • METHOD:

    Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.

    Preheat the oven to 350F/170C and line a rectangular baking tray.
    Place a bowl over a pan of simmering water and add the chocolate and butter.
    Leave to melt, stirring occasionally.

    Remove from the heat and stir in the sugars to dissolve.
    Sift in the flour and leave for a few minutes to cool.

    Add the eggs and then pour into the tray.
    Dollop blobs of the cheesecake mixture on top and swirl around.

    Bake for 35-40 minutes.
    They'll still wobble when they come out of the oven so leave to cool in the tin.
    Slice and serve up!

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    COMMENTS / REVIEWS

    1. L
      Lydia

      I am currently eating it by the bucket

    2. L
      Lindsey

      Mmmm lovely

    3. A
      Alaska Girl

      I have lost track of all the times I have used this recipe. Always great!

    4. S
      Spec-K

      Thanks for the suggestion!

    5. M
      Mark L.

      I absolutely love the simplicity of this recipe.

    6. C
      CJ McD

      Yum, yum, yum! This recipe looks delicious.

    7. C
      Chelsea

      Delicious!

    8. K
      Kevin

      Looks like a great recipe!! Cant wait to try it!!

    9. C
      Christel

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. C
      Colleen

      I made this tonight for my kids. They loved it. It was very easy.

    11. j
      joy

      This is a GREAT recipe.

    12. P
      Paul Legato

      Thanks - can't wait to try this out!

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