INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
this looks and smells great! and very easy.
You are a culinary genius! We loved the recipe.
Thanks for the beautiful recipes!
Thank you for another winner recipe!
the flavors were all very delicious.
This stuff is seriously amazing!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
OMG. Thank you for this recipe, it is wonderful!
Love this recipe
This looks like an easy recipe and healthy, too.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Yum, yum, yum! This recipe looks delicious.
I made this yesterday not 5 minutes after I saw the recipe.
I loved it,I made it for a very dear friend and she was impressed
Thanks for the suggestion!
AMAZING!
I have lost track of all the times I have used this recipe. Always great!
What a wonderful inspiration!
I made this dish for dinner tonight and it was excellent.