Banana Nut Shortcake

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INGREDIENTS:

1 tablespoon butter

2 bananas, chopped

3 tablespoons honey

A pinch of ground cinnamon

1/2 cup almonds, chopped

1 thick pastry crust

1 egg yolk for brushing

Powdered sugar for dusting

Vanilla ice cream

METHOD:

In a skillet, melt the butter and add the chopped bananas.

Add the honey and allow to caramelize.

Add cinnamon and almonds and set aside.

Place the pastry crust on a cutting board and cut into 4 pieces.

Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

Brush on egg yolk and dust with sugar.

Bake at 350°F for 40 minutes.

Serve with a dollop of vanilla ice cream.

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