Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. A
      Audrey

      I am currently eating it by the bucket

    3. D
      DD Can Cook

      I cannot thank you enough for this beautiful recipe!!!!

    4. a
      angela

      I made these for thanksgiving, people said they were good.

    5. j
      joanne

      I made this yesterday not 5 minutes after I saw the recipe.

    6. S
      Steph

      Wow – I tried this recipe tonight & was impressed!

    7. Y
      Yvonne

      So nice .. i wish i could make these

    8. S
      Stevie

      These were delicious! Will definitely make again…

    9. L
      LP

      Looking forward to making this tonight

    10. j
      joy

      Perfect and simple to make. My husband loved it!

    11. M
      MaryM

      Great option to make and take to lunch.

    12. M
      Miranda

      I love this! So easy to throw together.

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