Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Thanks. It's delicious.

    2. M
      Marisa

      I made this dish for dinner tonight and it was excellent.

    3. B
      Brandi

      What a wonderful inspiration!

    4. K
      Kevin

      Loved this recipe! Simple and delicious.

    5. C
      Chantel

      This looks like an easy recipe and healthy, too.

    6. C
      Cajun

      Love it and thanks.

    7. M
      Min

      You are a culinary genius! We loved the recipe.

    8. J
      Jancd

      This stuff is seriously amazing!

    9. Y
      Yvonne

      This was simple and delicious

    10. T
      Tracy

      Excellent dish!

    11. R
      Roberta

      I cannot thank you enough for this beautiful recipe!!!!

    12. W
      Willie

      This website has been my go-to for weekly meal planning the past couple of years

    13. C
      Cristie

      I made this tonight for my kids. They loved it. It was very easy.

    14. C
      Chantel

      Thanks for the beautiful recipes!

    15. B
      Betsy

      Yum, yum, yum! This recipe looks delicious.

    16. D
      David Michel

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    17. L
      Lindsay

      I used your recipe as a starting point and then added a few of my own things.

    18. S
      Sarah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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