INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Loved this recipe! Simple and delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love it! Simple yet delicious. Thank you.
This is delicious and easy!
I made this last night according to the recipe. It was fabulous!
I love this! So easy to throw together.
I love this recipe
I used your recipe as a starting point and then added a few of my own things.