INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Melt 1/4 cup butter and brush on taco boats.
Bake for 6-8 minutes.
Set aside.
Heat 1 tablespoon butter and oil in a medium pot.
Add onion and cook 5 minutes.
Set aside.
Stir in ground beef and cook until brown.
Add chilies and sauce and bring to a simmer.
Turn off heat and stir in 1 cup of cheese until melted.
Fill each boat with the mixture and sprinkle with more cheese.
Bake an additional 5 minutes, until cheese is melted.
Garnish with sour cream and cilantro.
Serve with chips for dipping.
Love this recipe
Excellent dish!
I made this for a party this weekend and it was a great hit!
What a wonderful inspiration!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this last night according to the recipe. It was fabulous!
Yum, yum, yum! This recipe looks delicious.
What a beautiful recipe you put together for us.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this today for my family - they loved it!
Thanks for the suggestion!
Oh my goodness this is the most amazing recipe ever!
This looks delicious!