INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Loved this recipe! Simple and delicious.
Made this tonight and it was wonderful!
I absolutely love the simplicity of this recipe.
You are a culinary genius! We loved the recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Absolutely delicious.
I made these for thanksgiving, people said they were good.
These were pretty delicious
It's very tasty and very easy to cook,
I have lost track of all the times I have used this recipe. Always great!
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
Love it! Simple yet delicious. Thank you.
I cannot thank you enough for this beautiful recipe!!!!
These were delicious! Will definitely make againÂ…
So months later I finally found time to make this five minute recipe.