Very Cherry Cheesecake Cake

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INGREDIENTS:

  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Sour cherries, pitted
  • Graham cracker crumbs
  • Lollipop sticks


    • METHOD:

    Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
    Add the egg and mix until combined.

    Pour into a muffin tin and bake at 325F for 20 minutes.
    Allow to fully cool in the pan.

    Place the cheesecakes in a bowl and mash together with a spatula.
    Divide the mixture into 8 portions and shape them into disks.
    Place 1 cherry in the center of each disk and shape into a ball.

    Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
    Refrigerate for 10 minutes.

    Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
    Remove from the freezer and enjoy!

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    COMMENTS / REVIEWS

    1. B
      Becky

      This was simple and delicious

    2. T
      Tiffany

      this looks and smells great! and very easy.

    3. c
      chris p

      I loved it,I made it for a very dear friend and she was impressed

    4. S
      Sarah

      This is a GREAT recipe.

    5. R
      Roberta

      This was absolutely delicious!!

    6. A
      Annalisa

      This is absolutely wonderful!

    7. m
      mantha

      Thanks. It's delicious.

    8. B
      Bea

      I used your recipe as a starting point and then added a few of my own things.

    9. k
      kathy

      OMG. Thank you for this recipe, it is wonderful!

    10. L
      Lydia

      It's very tasty and very easy to cook,

    11. L
      Lindsay

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. M
      Mark L.

      Fabulous recipe

    13. s
      sierra

      Love it and thanks.

    14. J
      Janet_C

      Thank you for another winner recipe!

    15. S
      Steph

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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