Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


  • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. R

      I'm totally hooked. I will make this often. It is amazing.

    2. M

      i loved it so simple but very elegant.

    3. S

      I cannot thank you enough for this beautiful recipe!!!!

    4. C

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. S

      This website has been my go-to for weekly meal planning the past couple of years

    6. M

      Perfect and simple to make. My husband loved it!

    7. R

      Thanks - can't wait to try this out!

    8. L

      These were easy and delicious.

    9. J

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. J

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. M

      Great option to make and take to lunch.

    12. S

      I made this dish for dinner tonight and it was excellent.

    13. C

      I used your recipe as a starting point and then added a few of my own things.

    14. c

      Love it! Simple yet delicious. Thank you.

    15. V

      Thanks. It's delicious.

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