INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
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AMAZING!
Loved it! Mine actually looked just like the video. That never happens!
These were delicious! Will definitely make againÂ…
I absolutely love the simplicity of this recipe.
This is absolutely wonderful!
What a wonderful inspiration!
What a beautiful recipe you put together for us.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I am currently eating it by the bucket
Thank you for a delicious recipe
I cannot thank you enough for this beautiful recipe!!!!
This is a beautiful dish!
Absolutely delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
LOVE IT! now my go to recipe.
OUTSTANDING
Wow, I'm the first to make this? Cool. This was really easy to make
I made this last night according to the recipe. It was fabulous!