INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
I will be trying it
I used your recipe as a starting point and then added a few of my own things.
Fabulous recipe
So months later I finally found time to make this five minute recipe.
Delicious!
This recipe is amazing!
These were pretty delicious
I will be making this again! Thanks for sharing.
This is a GREAT recipe.
I love this recipe
the flavors were all very delicious.
I have lost track of all the times I have used this recipe. Always great!
Thank you for another winner recipe!
This looks delicious!
I've already made this twice now, it's so easy to improvise!
This is delicious and easy!
i loved it so simple but very elegant.
Excellent! I was testing a new stuffing recipe for Thanksgiving