INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
This is my go-to recipe
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Your site is the only one I use because I know everything will end up great!
Thanks for the suggestion!
I have lost track of all the times I have used this recipe. Always great!
Excellent! I was testing a new stuffing recipe for Thanksgiving
What a wonderful inspiration!
So months later I finally found time to make this five minute recipe.
Made this today for my family - they loved it!
This is a GREAT recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Looking forward to making this tonight
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this last night and I absolutely love it.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I think this recipe was amazing!
Love this recipe
Fabulous.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...