INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
Remove chicken and set aside.
In the same pot, add sliced ginger and minced garlic.
Sauté until fragrant.
Pour in the mirin and use a wooden spoon to scrape up any brown bits.
Add chicken stock, miso and soy sauce.
Stir until miso has dissolved.
Add chicken back to the pot.
Cover and braise in oven for 1 hour.
While the chicken is braising, prepare shiitake mushroom rice.
In a large pot, heat sesame oil.
Add minced garlic and sauté until fragrant.
Add mushrooms and cook until soft.
Add rice and stir so everything is well combined.
Add sake and mirin and bring to a simmer.
Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
Fluff with a fork.
Serve chicken with rice.
Garnish with chopped scallions.
Thank you for this recipe.
Love it and thanks.
I will be making this again! Thanks for sharing.
This is a great recipe. I just made it and will make it again soon.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you for a delicious recipe
I made these for thanksgiving, people said they were good.
Thank you for another winner recipe!
Loved this recipe! Simple and delicious.
Your site is the only one I use because I know everything will end up great!
This recipe is delicious! 5th recipe I've tried.
What a wonderful inspiration!
Thanks. It's delicious.
OUTSTANDING
Made this tonight and it was wonderful!
This is a very easy recipe- it's simple but delicious
So nice .. i wish i could make these