INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
I think this recipe was amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I'm totally hooked. I will make this often. It is amazing.
I have lost track of all the times I have used this recipe. Always great!
It's very tasty and very easy to cook,
This is delicious and easy!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I will be trying it
I made these for thanksgiving, people said they were good.
I am currently eating it by the bucket
I love making this!
Yum, yum, yum! This recipe looks delicious.
This was absolutely delicious!!
Loved this recipe! Simple and delicious.
OMG. Thank you for this recipe, it is wonderful!
I made this for a party this weekend and it was a great hit!
This stuff is seriously amazing!
Looks like a great recipe!! Cant wait to try it!!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!