Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      I love making this!

    2. K
      Katy

      I love this recipe

    3. P
      Paul Legato

      Thank you so much for this recipe!

    4. J
      Jenn

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. j
      joanne

      Delicious!

    6. C
      CJ McD

      this looks and smells great! and very easy.

    7. W
      Wendy McIntosh

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. c
      chris p

      I loved it,I made it for a very dear friend and she was impressed

    9. N
      Nan

      Mmmm lovely

    10. M
      Megan

      OUTSTANDING

    11. d
      dessinateur

      I made this yesterday not 5 minutes after I saw the recipe.

    12. T
      Tina

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. J
      Judy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. C
      CJ McD

      This looks delicious!

    15. M
      Megan

      What an absolutely wonderful recipe

    16. C
      Christel

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    17. S
      Sheila

      This is my go-to recipe

    18. D
      David Michel

      Hi there -- just wanted to say thanks for the recipe.

    19. B
      Brandi

      Your site is the only one I use because I know everything will end up great!

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